Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites!

Homemade pierogi with a potato-cheese filling and served with caramelized onions.

Make and share this Homemade Sauerkraut Pierogies / Perogies – Old Fashioned Recipe recipe from Food.com.

janik’s pierogi cafe in Westfield is a family operated polish restaurant offering polish cuisine and traditional polish dishes.

Pierogi are an important part of Polish culture and cuisine today. [citation needed] They are served in a variety of forms and tastes (ranging from sweet to salty to

Combine flour, half of the water, eggs, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to incorporate the eggs. Slowly stir in the

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

Anyway, these are my Mom’s revered Pierogi. What are pierogi? They are basically the Polish version of a filled dumpling. When served by my family they are always

Creating homemade pierogi is not as tough as you might think. And, if you break down the dough making, cutting, filling and cooking into three days, it’s really a snap.

The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion.\n